A deliciously crisp and grassy finish follows a firm and distinctly herbal nose. There is a slight softness in the middle.
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Sauvignon has been in the hills of Piacenza, south of Milan, for over a hundred years and the slopes produce a full flavoured and slightly earthy style of wine. With producers such as Castelli del Duca the region’s full potential is being realised by Carlo Corino, generally regarded as one of Italy’s best winemakers. A deliciously crisp and grassy finish follows a firm and distinctly herbal nose. There is a slight softness in the middle.
|Expression||Dry, herbaceous and aromatic|